More smoothies, less bloat

Summer time is here and we’ve got you covered with easy smoothie recipes to help you “cool” down. I like to make my smoothies as a breakfast replacement or in between my workouts. It’s totally guilt-free, vegan friendly, and full of plant based protein to keep you looking lean and most importantly feeling good!

Recipe 1: Apple Smoothie

RECIPE:

DIRECTIONS:

Slice an organic apple into pieces. Add to nutri-bullet blender. Then, pour 1 cup of Califia Farms unsweetened almond milk in and 1 scoop of Plant Fusion. Blend until smooth and enjoy.

P.S. Throw some ice in there for a thicker smoothie!

Recipe 2: Banana SunButter Smoothie

RECIPE:

DIRECTIONS:

Add 1 banana and blueberries, strawberries, and spinach if you’d like. Pour 1 cup of unsweetened Califia Farms almond milk, 1 scoop of Plant Fusion protein, and 1 teaspoon of SunButter. You get your daily dose of antioxidants, iron, and blueberries to help with memory improvement. Enjoy!

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Scrambled, what? Scrambled Tofu!

Looking for an easy way to get your protein. Look no further. We got you covered. All you need is a block of tofu (Trader Joe’s), non-dairy milk, flax seeds (grounded) salt, pepper, turmeric, cayenne pepper, vegan cheese, and onions. Pairs perfectly with sauteed spinach, Ozery bakery’s morning rounds, and Freida’s organic polenta.

First, put the block of tofu in a bowl and add about 2 tablespoons of non-dairy milk (I use Califia Farms). Then, add the grounded flax seeds about 1 tablespoon, a dash of salt, pepper, cayenne, and turmeric and two slices of vegan friendly cheese. Chop the onion into small square like pieces, you should use about half of the onion, and then mix it all together.

Heat your pan with drizzled olive oil and then scoop the seasoned tofu into the pan. Mix thoroughly until the onions are translucent and the vegan cheese is fully melted. Getting hungry? You’re almost done. All you have to do now is scoop into your plate.

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Made and photographed by Christa Alexis

Miss Jones makes bakin’ good

Straight out of San Fran, California Miss Jones Baking Co. brings us organic non-GMO plant based ingredients to make products that taste freakin’ AMAZING. That’s right with a capital A. I tried the brownie mix and I had to stop myself from devouring the entire brownie batter. It was no joke the softest, most scrumptious brownie I’ve ever had. I added some chopped walnuts to add to the crunch factor. The best part is Miss Jones even sent me a spatula to make my mixing even easier and my very own recipes. I’m now one authentic “Baker Babe.”

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Jones has a whole line of baking goodies like sea salt chocolate chip cookies, vanilla and chocolate cake, brownies, frosting, and can’t forget the apparel.  You can tell that each product is made with natural ingredients after the first bite. It taste like a professional baker just whipped up a sweet treat in my kitchen. It’s fresh, pure, and brings you back to your childhood days. Better yet, you won’t feel guilty and it goes easy on the sugar. Locate where you can get your Miss Jones Baking Co. goodies today and if you can’t locate a store near you, order them online. You won’t be disappointed! Christa Alexis approved ❤

Unbelievably good Barney Butter!

Barney Butter is an independently owned California company which offers a plethora of almond butters including smooth, crunchy, honey and flax, raw and chia, vanilla and espresso, cocoa and coconut flavors. If you don’t want that extra sweetness and salt, try the two naturally bare flavors: smooth and crunchy. Grab an apple, pick your favorite flavor, and bring on-the-go convenient 90 calorie snack packs.

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Each of the almond butters are Non-GMO, organic, and use fair trade ingredients that come in recyclable packaging. It’s good for you and the environment. And Barney Butter offers plenty of recipes for breakfast, lunch, and dinner. I’m totally a chocolate addict so my favorite was the cocoa &  coconut flavor. Each flavor has the right amount of sweetness and flavorful goodness that will have you craving more.

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