Americana diner is a hidden gem found in the heart of East Winsdor, NJ. For the past 25 years, the classic chic retro restaurant has been serving Jersey with freshly prepared breakfast, lunch, dinner, and high quality European inspired desserts. Neon signs above an elongated bar area with sayings like burgers and shakes, freshly baked goods, and cappuccinos gives it a homey vibe. Bite right into a NY style brick oven bread and a palette of butter with flakes of sea salt. No wonder why Thrillist refers to Americana as “The Best Diners In New Jersey.”
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Whether you’re craving, breakfast, lunch, dinner, or dessert, each specific menu will fulfill any and every mood. Made without all that nasty stuff, forget the high-fructose corn syrup, artificially sweetened syrup, overly sugary drinks, processed foods and bring on the hand selected veggies, cage-free eggs, organic teas, Vermont maple syrup, fresh squeezed organic juices and European desserts with a few simple ingredients. Now, go make your heart happy.
Hold the guac. Nope, you will most likely want extra guacamole. Start off with orange juice inspired mimosas, which pairs perfectly with guac and chips; using tomatoes, cilantro, red onions, olive oil with a hint of apple cider vinegar. Americana diner and bar, hence the name, has a full bar service, you can quench your thirst with beers, wines, seasonal cocktails, or create your own beverage.
Get comfy in your leather booth and order a life altering lunch. Preferably a grilled veggie panini on toasted sour dough bread with zucchini, mushroom, roasted red pepper, and mozzarella (opt out the mozz for a vegan-friendly dish); the fries are light with a crisp or you can easily substitute them for a house salad. Well deserved.
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Therestauranthadadelightfulambiance with a separate trendy lounge area. The service is quick and each waiter is attentive, cleaning the table right away in between meals and replacing utensils for the utmost importance. Americana Diner and Bar serves your stomach between the hours of Mon-Sat 7am – 11pm; Sun 7-10pm. Save room for dessert.
When I get a craving for Mexican food, I try to think of grains over carbs. Trust me, I am a carb feign; I would eat them all day and night if I could. Nature’s Earthly Choice Organic Quinoa, 32 Ounce“>Quinoa gives you the carb satisfaction factor and the Goya Small Red Beans 15.5 oz“>red kidney beans, onions, and peppers with salsa adds to the flavor factor. Bringin’ back all the flavor with black, white, and red tri-color quinoa blend.
It’s an easy recipe that only has a few essential ingredients. You’ll be getting your grains and vitamins. Did you know onions are high in Vitamin C, B6, Calcium, and Fiber? Get out of here. Keep slicing. Plus, the garlic will keep those unwanted strangers away and boost your immune system while it’s at it.
Saute onions, pepper, and garlic in Palermo First Cold Pressed Extra Virgin Olive Oil, 16 oz.“>extra virgin olive oil until translucent or fork tender. HINT: You can boil the quinoa while you’re waiting for your veggies to saute. Add 2 cups of water for 1 cup of quinoa. Cook for approximately 15 minutes. Add cooked quinoa (they should have spiraled out) with the red kidney beans and mix thoroughly. I also added a little salsa on top to bring out the flavor. See below on my insta!
Seapoint Farms makes edamame, seaweed crisps, and pasta loaded with 24 grams of protein. All of their products are non-GMO verified and totally vegan friendly. It’s perfect for an afternoon pick-me-up!
I always try to grab a healthy light snack that can conveniently fit into my bag. Grab and go is my motto. I love their seaweed crisps that have a bit of a crunch and flavoring to balance out the seaweed taste. Try the Seapoint Farms Seaweed Crisps, Pumpkin Sesame, 1.2 Ounce (Pack of 12)“>almond sesame and pumpkin sesame; my two personal favorites!
Try all of their healthy products! Don’t worry Christa Alexis will be back with recipe ideas! 🙂
Tinkyada makes gluten-free, wheat free, and non-mushy rice pasta that adds a little health to your meal. Boil water and add your pasta, let cook for 10-12 minutes, and enjoy while hot. Pairs perfectly with tomato sauce, sauteed veggies, or as a lasagna dish.
I tried the ‘Brown Rice Pasta Fettucini’ style and added my own homemade Italian sauce using fresh seasonings like basil, oregano, garlic, salt and pepper. I was reluctant to try a rice pasta since many of them usually come out “mushy” or taste “grainy.” The label clearly stated “Not Mushy” with two bunnies holding the pasta but I wasn’t convinced by it. I have to say the pasta was just right and I would have never guessed it was a whole grain choice. Let’s just say I could eat more than one serving and the taste was impeccable.
There’s millions of pastas and millions of ways to make your pasta different each time. You can view recipes at Tinkyada’s website here.
Barney Butter is an independently owned California company which offers a plethora of almond butters including smooth, crunchy, honey and flax, raw and chia, vanilla and espresso, cocoa and coconut flavors. If you don’t want that extra sweetness and salt, try the two naturally bare flavors: smooth and crunchy. Grab an apple, pick your favorite flavor, and bring on-the-go convenient 90 calorie snack packs.
Each of the almond butters are Non-GMO, organic, and use fair trade ingredients that come in recyclable packaging. It’s good for you and the environment. And Barney Butter offers plenty of recipes for breakfast, lunch, and dinner. I’m totally a chocolate addict so my favorite was the cocoa & coconut flavor. Each flavor has the right amount of sweetness and flavorful goodness that will have you craving more.